For the foodie by heart who is always looking to excite his palate, Chinelos will unmask authentic Mexican Flavors. We bring you home a carnival where Chinelos will spice your life up with festivity, joy, colorfulness, but above all, with different flavors. Our mission is to bring the Mexican spirit and share it with whoever wants their heart beating at the rhythm of good times, with their family and friends. It is not only about food is about what makes cooking good food, healthy, interesting and different. Our products are carefully selected with the vision of providing tasty, healthy and natural products.
NEW HOT FLAVOURS!
A piece of Mexico in your home Join us in the journey to discover why Traditional Mexican cuisine is included in the Inventory of Intangible Cultural Heritage of Mexico, by the National Council for Culture and Arts by the UNESCO.
JOY, DANCE,COLORS, NATURAL GREAT TASTE.
DISCOVER OUR CAREFULLY SELECTED RANGE OF CHILIES AND SPICES
40g / can Chile Piquin is a versatile chile which you can add to pickling, sauces, soups and vinegars. In Mexico is widely use with lime and sprinkled on top of corn, raw flirts and vegetables.
Habanero chili comes from the Amazonas region, and from there it was spread through Mexico. Today it is mostly produced in the Yucatan Peninsula, Mexico. Habanero's popularity comes from its high heat, its fruity, citrus-like flavor, and its floral aroma. Use with Pork Dishes, sauces, soups. Mix with orange juice, lemon and get a spicy sauce for tacos. Heat Scale: Very Hot100,000–350,000 on the Scoville scale
100g / bag
Mexican adobo sauce is made of dried chile ancho, guajillo and chipotle peppers. This adobo powder can be used in a variety of authentic Mexican recipes. Can be used as a marinade for favorite meats or seafood. Add a little broth to the adobo and you can do a nice enchilada red sauce.
Use: Delicious for marinating pork and chicken but also good with vegetables such as potatoes, carrots, zucchini.
100g Dried version of the meaty green poblano peppers have a deep red color and wrinkled skin. They are sweet, smoky hot, with a hint flavor slightly like raisins. Sweetest of the dried chiles. Use: Cooked salsas, stews, soups, filled with cheese and meat. Heat Scale: Medium-hot. 1,000-1,500 Scoville Scale
Get Social #carnivalofflavors #chineloshk @chineloshk
BEHIND THE SCENESAT CHINELOS
We are proud of our Mexican roots, and because of this, our mission is to bring special and also essential ingredients of our national cuisine out to other parts of the world.
